At Fat Olives, our Italian Restaurant in Flagstaff, AZ brings a fresh take on Italian dining with dishes made to satisfy every craving. Guests have rated us 4.60 stars across 6079 reviews, and many love our great service and quality plus easy accessible facilities.
Popular Items
Frequently ordered and highly recommended items at Fat Olives
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Arugula, candied pecans, shaved parmigiano reggiano, goat cheese, red onion, house-made lemon balsamic vinaigrette
Romaine, parmigiano reggiano, house crouton
Organic greens, goat cheese, dried currants, cranberries, candied pecans, red onion, house-made lemon balsamic vinaigrette
Organic greens, lemon balsamic vinaigrette
Our wood-fired flat bread served with classic tomato bruschetta mix
Lentils with baby spinach, wood-roasted seasonal vegetables, EVOO, sea salt, cracked pepper
Three per order topped with our ten hour meat ragu
Lentils with baby spinach, wood-roasted seasonal vegetables, EVOO, sea salt, cracked pepper
Basil aioli, arugula, oven roasted tomato, baby arugula
(5th place winner International Pizza Expo 2015) San Marzano tomato D.O.P, spicy pork tenderloin adovada, wood-roasted onion, house-made mozzarella
Our throwback to circa 1990 Kansas City-style BBQ sauce, mozz provolone blend, wood-roasted chicken, red onion, cilantro, crushed peanuts
(3rd Place winner, International Pizza Expo 2014) -What Guy Ate- White base, house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, Calabrian chili oil, Molinari soppressata, local honey, crushed pistachios
San Marzano tomato D.O.P, imported mozzarella di Bufala D.O.P, fresh basil, EVOO
San Marzano tomato D.O.P, mozz provolone blend, Calabrian chilies, Molinari sopressata, fresh basil, local honey
San Marzano tomato D.O.P, button mushrooms, wood-roasted onions, house-made mozzarella
San Marzano tomato D.O.P, mozz provolone blend, tomatoes, wood-roasted onions, button mushrooms, bell peppers, olives, baby spinach
San Marzano tomato D.O.P, fennel sausage, house-made mozzarella, wood-roasted onions,
-What Guy Ate- White base, ricotta, house-made mozzarella, pecorino romano, house-smoked salmon, dill cream, fresh dill, EVOO, red onions
San Marzano tomato D.O.P., fior di latte mozzarella, parmigiano reggiano, fresh basil, EVOO
San Marzano tomato D.O.P., roasted garlic, oregano, EVOO (no cheese)
San Marzano tomato D.O.P, mozz provolone blend, Molinari sopressata, house-made bacon marmalade, baby arugula, wildflower chili honey
Creamy pesto, mozz provolone blend, smoked bacon, Molinari pistachio mortadella, wood-roasted onion, basil chiffonade
San Marzano tomato D.O.P, mozz provolone mix, Prosciutto di Parma, baby arugula, fresh lemon
San Marzano tomato D.O.P, house-made mozzarella, hand-cut pepperoni
Creamy pesto, mozz provolone blend, spicy shrimp, Calabrian chilies, fresh basil, house-made Calabrian chili oil
Ten hour ragu, cream, basil chiffonade. Contains beef & sausage.
House-made alfredo, all natural wood-roasted chicken, button mushrooms, basil chiffonade
Spaghetti noodles, butter, parmigiano reggiano
Ten hour ragu, ricotta, mozz provolone blend, Grana Padano, basil chiffonade. Contains beef & sausage.
Pesto (nut free), crispy Prosciutto di Parma, parmigiano reggiano
Fettuccini, house-made alfredo
Ten hour ragu, mozz provolone blend, fennel sausage, cream, basil chiffonade
House-made alfredo, house-smoked salmon, button mushrooms, basil chiffonade
House-made alfredo, shrimp, button mushrooms, basil chiffonade
Ten hour ragu, parmigiano reggiano, classic meatballs, basil chiffonade
Contains beef & sausage
butter & parmigiano reggiano
ten hour ragu, classic meatball
House-made, Colombian single origin chocolate, house whipped cream
Madagascar vanilla bean, caramel
Chocolate hazelnut, chocolate, candied pecans, hand whipped cream
Made with four chocolates, ganache topping, hand whipped cream, cocoa dusting
Oven baked 12' pizza round, Columbian single origin chocolate chips, roasted marshmallows, chocolate sauce drizzle, powdered sugar
House-made lady fingers, espresso, marscapone, cocoa
Arugula, candied pecans, shaved parmigiano reggiano, goat cheese, red onion, house-made lemon balsamic vinaigrette
Romaine, parmigiano reggiano, house crouton
Organic greens, goat cheese, dried currants, cranberries, candied pecans, red onion, house-made lemon balsamic vinaigrette
Organic greens, lemon balsamic vinaigrette
Our wood-fired flat bread served with classic tomato bruschetta mix
Lentils with baby spinach, wood-roasted seasonal vegetables, EVOO, sea salt, cracked pepper
Three per order topped with our ten hour meat ragu
Lentils with baby spinach, wood-roasted seasonal vegetables, EVOO, sea salt, cracked pepper
Basil aioli, arugula, oven roasted tomato, baby arugula
(5th place winner International Pizza Expo 2015) San Marzano tomato D.O.P, spicy pork tenderloin adovada, wood-roasted onion, house-made mozzarella
Our throwback to circa 1990 Kansas City-style BBQ sauce, mozz provolone blend, wood-roasted chicken, red onion, cilantro, crushed peanuts
(3rd Place winner, International Pizza Expo 2014) -What Guy Ate- White base, house-made mozzarella, pecorino romano, oregano, shaved brussel sprouts, Calabrian chili oil, Molinari soppressata, local honey, crushed pistachios
San Marzano tomato D.O.P, imported mozzarella di Bufala D.O.P, fresh basil, EVOO
San Marzano tomato D.O.P, mozz provolone blend, Calabrian chilies, Molinari sopressata, fresh basil, local honey
San Marzano tomato D.O.P, button mushrooms, wood-roasted onions, house-made mozzarella
San Marzano tomato D.O.P, mozz provolone blend, tomatoes, wood-roasted onions, button mushrooms, bell peppers, olives, baby spinach
San Marzano tomato D.O.P, fennel sausage, house-made mozzarella, wood-roasted onions,
-What Guy Ate- White base, ricotta, house-made mozzarella, pecorino romano, house-smoked salmon, dill cream, fresh dill, EVOO, red onions
San Marzano tomato D.O.P., fior di latte mozzarella, parmigiano reggiano, fresh basil, EVOO
San Marzano tomato D.O.P., roasted garlic, oregano, EVOO (no cheese)
San Marzano tomato D.O.P, mozz provolone blend, Molinari sopressata, house-made bacon marmalade, baby arugula, wildflower chili honey
Creamy pesto, mozz provolone blend, smoked bacon, Molinari pistachio mortadella, wood-roasted onion, basil chiffonade
San Marzano tomato D.O.P, mozz provolone mix, Prosciutto di Parma, baby arugula, fresh lemon
San Marzano tomato D.O.P, house-made mozzarella, hand-cut pepperoni
Creamy pesto, mozz provolone blend, spicy shrimp, Calabrian chilies, fresh basil, house-made Calabrian chili oil
Ten hour ragu, cream, basil chiffonade. Contains beef & sausage.
House-made alfredo, all natural wood-roasted chicken, button mushrooms, basil chiffonade
Spaghetti noodles, butter, parmigiano reggiano
Ten hour ragu, ricotta, mozz provolone blend, Grana Padano, basil chiffonade. Contains beef & sausage.
Pesto (nut free), crispy Prosciutto di Parma, parmigiano reggiano
Fettuccini, house-made alfredo
Ten hour ragu, mozz provolone blend, fennel sausage, cream, basil chiffonade
House-made alfredo, house-smoked salmon, button mushrooms, basil chiffonade
House-made alfredo, shrimp, button mushrooms, basil chiffonade
Ten hour ragu, parmigiano reggiano, classic meatballs, basil chiffonade
Contains beef & sausage
butter & parmigiano reggiano
ten hour ragu, classic meatball
House-made, Colombian single origin chocolate, house whipped cream
Madagascar vanilla bean, caramel
Chocolate hazelnut, chocolate, candied pecans, hand whipped cream
Made with four chocolates, ganache topping, hand whipped cream, cocoa dusting
Oven baked 12' pizza round, Columbian single origin chocolate chips, roasted marshmallows, chocolate sauce drizzle, powdered sugar
House-made lady fingers, espresso, marscapone, cocoa
Tomato, house-made mozzarella, red onion, pesto, arugula, lemon balsamic vinaigrette, sea salt, cracked pepper, balsamic reduction.
Molinari pistachio mortadella, Molinari sopressata, smoked bacon, wood-roasted onion, arugula, tarragon mayonnaise.
All-natural, wood-roasted chicken, dried currants, dried cranberries, candied pecans, red onion, celery, tarragon mayonnaise, arugula, tomato.
House-smoked salmon, red onion, dill cream, arugula, cucumber, pesto aioli.
San Marzano D.O.P tomato, wood-roasted onions, button mushrooms, bell peppers, olives, mozz provolone blend, tomatoes.
San Marzano D.O.P tomato, fennel sausage, house-made mozzarella, wood-roasted onions.
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade.
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade.
Tomato, house-made mozzarella, red onion, pesto, arugula, lemon balsamic vinaigrette, sea salt, cracked pepper, balsamic reduction.
Molinari pistachio mortadella, Molinari sopressata, smoked bacon, wood-roasted onion, arugula, tarragon mayonnaise.
All-natural, wood-roasted chicken, dried currants, dried cranberries, candied pecans, red onion, celery, tarragon mayonnaise, arugula, tomato.
House-smoked salmon, red onion, dill cream, arugula, cucumber, pesto aioli.
San Marzano D.O.P tomato, wood-roasted onions, button mushrooms, bell peppers, olives, mozz provolone blend, tomatoes.
San Marzano D.O.P tomato, fennel sausage, house-made mozzarella, wood-roasted onions.
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade.
Ten hour ragu, parmigiano reggiano, cream, basil chiffonade.
Hear from our valued guests
I had a really great experience here. The food was delicious, and the pizza was the highlight of the meal. It had a unique flavor that really stood out, perfectly balanced with fresh toppings and a beautifully baked crust. We also tried the pasta and salad, which were both solid and complemented the meal nicely. Everything felt fresh and well-prepared. The service was good as well, friendly and attentive without being overbearing, which made the whole experience even more enjoyable.
What a great place to eat! We went two days in a row because it was so delicious 😋 that we wanted to try something else on the menu the 2nd day! Ethan was an excellent 👏 waiter that explained the menu and made his recommendations. My wife and I shared two different wood fire oven pizzas the 1st day. Belgio Dulce and the Ms. Piggy and they were nothing like any pizza that I had in my life. My daughter and friend joined us on the 2nd day for Lunch. Myself and my daughter's friend had the smoked salmon sandwich. Delicious! My wife had the lasagna. Daughter had the spaghetti and meatballs. We were all amazed and very satisfied with the food and friendly service. We will definitely be going back on our next time through Flagstaff.
Started with the Wood Fired Stracciatella (House-made mozzarella, sweet cream, ricotta, sea salt. Served with house crostini, EVOO, honey balsamic reduction, cracked pepper $14.5). Didn’t honestly understand all of that menu description, but very glad we went ahead 😋 Pizza and dessert calzone rounded out our meal with plenty of pizza to bring home!
I had the BEST GF pizza. It set the standard for all other pizza. My husband like pizza with meat but this time he order the shrimp, pesto and a spicy red pepper. BEST Pizza he ever ate. Service was also very good. I am sad that it is so far from home.
The pizza was so unique. The chicken parm was sooo good served in a cast iron sizzling hot that was my favorite definitely recommend. Also the itailian soda was delicious although wish there was more of it and less ice.
Little bit of a wait but well worth it. The pizza was amazing and the service the same. We also got dessert which was very delicious. I see why this place is so popular. Only drawback was the tiny round table we were given, but the food was so good I can’t score them down for it. Wish I lived here, I’d eat it every week lol
We tried going twice when we were in town, but both days were booked. Tons of people and hours long wait. We finally decided to go for lunch on a Monday instead of during the weekend and we succeeded. Our waiter Ethan was very knowledgeable of the menu and gave us his recommendations. The Belgio Dolce Pizza had a smokey rich flavor and the Marmalade pizza was sweet and savory. I recommend you share pizzas so you can try multiple ones if you have a large party. The goat cheese bruschetta was delicious. The kids got some dough to play with at the table which was very fun for them. Overall great experience. Parking is tricky when they’re packed.
My experience at Fat Olives was an absolute 10/10 from the moment I walked through the door. The ambiance is incredibly lively and welcoming, making it the perfect spot for a high-energy meal in Flagstaff. I have to give a huge shout-out to the staff; the servers are not only well-groomed and professional, from the beautiful ladies to the handsome guys on the team, their customer service is truly top-tier. They were attentive, friendly, and kept the vibe upbeat throughout the entire visit. As for the food, every single item we ordered was perfection. Whether it was the authentic wood-fired crust or the fresh toppings, the quality is undeniably 10/10. We also caught their happy hour, which absolutely rocked and offered some of the best value I've seen in town. For the level of quality you're getting, the prices are extremely reasonable. There is honestly nothing I could find to give them anything less than a perfect score, Fat Olives is easily one of the best dining experiences in the city.
I am vegan and this place delivered. If you’re passing through Flagstaff and need an excellent vegan meal, the pizza here was among the best I’ve ever had. The sauce was flavorful and plentiful, the crust was cooked perfectly with just the bit of char it needs to give it a crunchy crust while still being soft enough to fold. Leon, our server, was maybe the best part of the experience as he demonstrated kindness and competence in expertly guiding us through the vegan menu options, even surprising us with a vegan sorbet to end to meal. If I am ever back in northern Arizona I will make it a point to come back here, and tourists and residents alike should be eating here as often as possible.
Fantastic pizza! This place serves some of the best pizza I have ever had. I forgot the Shrimp Fra Diavola. It was spicy, and the Calabrian chilies were fantastic. The light green pesto sauce as tasty, the shrimps were cooked to perfection, well seasoned, and slightly spicy. The house made chili oil just added the extra flair that took it over the top. I will go here every time I visit. The wait staff was attentive, friendly, and constantly checking to make sure everything was great.
Common questions about Fat Olives
Fat Olives is located at 2308 E Rte 66, Flagstaff, AZ 86004, United States, Flagstaff, AZ, United States.
You can reach Fat Olives by calling +1 928-853-0056.
Fat Olives has a rating of 4.6 out of 5 based on 6079 customer reviews.
Fat Olives features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Fat Olives features the following service options: Outdoor seating, On-site services, Takeaway, Dine-in, Delivery.
Fat Olives features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Live music, Serves local specialty.
Fat Olives features the following popular for: Lunch, Dinner, Solo dining.
Fat Olives features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Organic dishes, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Fat Olives features the following dining options: Lunch, Dinner, Catering, Counter service, Dessert, Seating.
Fat Olives features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Fat Olives features the following atmosphere: Casual, Cozy, Trendy.
Fat Olives features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Transgender safe space, University students.
Fat Olives features the following planning: Dinner reservations recommended, Accepts reservations.
Fat Olives features the following payments: Credit cards, Debit cards, NFC mobile payments.
Fat Olives features the following children: Good for kids, High chairs, Kids' menu.
Fat Olives features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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